Tag: cuisine
group name: recipes2share
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August 16, 2008 12:44 PM EDT --
With its warm flavor and succulent texture siga wot is an easy dish to try if you're looking for something new to do with the beef (or lamb) sitting in your refrigerator. It's also an excellent . . . more
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August 01, 2007 05:56 PM EDT --
Zucchini Bars
3 eggs
2/3 cup vegetable oil
2 cups sugar
2 tsp vanilla
2 ½ cups flour
2 tsp baking soda
1 tsp salt
½ tsp baking powder
¾ cup chopped . . . more
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September 01, 2007 04:31 PM EDT --
Cheese Bread
2 ½ cups flour
2 tbsp sugar
1 tsp salt
2 pkg yeast
½ cup milk
½ cup water
¼ cup butter
1 egg
1 tbsp sesame seeds
Filling: . . . more
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August 09, 2007 06:08 PM EDT --
Zucchini Chocolate Chip Cookies
1/2 cup butter or margarine
1 cup sugar
1 egg, beaten
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1 cup zucchini, . . . more
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August 19, 2007 03:51 PM EDT --
Now that the tomatoes are in abundance, I like to make and freeze this easy sauce. I have no experience with canning, so I prefer something I can freeze.
Roasted Tomato Garlic Sauce
Roma . . . more
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August 24, 2007 05:42 PM EDT --
This is a good use for all those extra tomatoes that are around at this time of year.
Red Tomato Chutney
3 cups finely chopped tomatoes
1 cup finely chopped bell . . . more
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March 29, 2008 08:45 PM EDT --
A dal is any puree or souplike dish of spiced lentils, whether thin or thick, hot or mild. There are many variations. This one is from The Vegetarian Epicure Book Two , by Anna Thomas, Alfred . . . more
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July 14, 2007 03:35 PM EDT --
This is more like a biscuit than the traditional zucchini bread. I use this as a side dish for any number of meals.
Onion Zucchini Bread
3 cups . . . more
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October 14, 2007 03:11 PM EDT --
Chicken and Wild Rice Casserole
1/2 cup wild rice, cooked
1/2 tbsp butter
1 small onion, chopped
1/2 cup mushrooms, chopped
1 can cream of chicken or mushroom soup
1/4 cup . . . more
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August 04, 2008 06:29 PM EDT --
Zucchini season is upon us. This recipe gets people who don't like zucchini to eat it. I've been making it for years and don't remember where it came from.
Crispy Zucchini . . . more
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September 24, 2007 06:37 PM EDT --
I thought I would post a light recipe. This is a tried and true light version of a very high calorie dish. Enjoy.
. . . more
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August 21, 2007 06:10 PM EDT --
Here are two types of pancakes from scratch for Michelle C. I hope everyone enjoys them.
Banana Pancakes
1 cup flour
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 egg, . . . more
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December 30, 2007 09:01 AM EST --
1 pound ground beef
1 can (16 ounces) fat-free refried beans
2 teaspoons dried oregano
1 teaspoon ground cumlin
3/4 teaspoon garlic powder
9 uncooked lasagna noodles
1 jar (16 ounces) . . . more
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April 08, 2008 05:56 PM EDT --
These are so good, especially with a bit of Cool Whip on top. The batter looks very sloppy when you pour it into the pan, but it turns out great.
Chocolate Snack Bars
. . . more
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January 16, 2008 05:31 PM EST --
Baked Herbed Rice
1 1/2 tbsp butter or olive oil
1 small onion, chopped
1/2 cup long grain rice
1 cup hot chicken stock
1 tbsp fresh chives
1/2 tbsp fresh tarragon . . . more
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February 28, 2008 05:54 PM EST --
This is what I will be doing on Saturday morning. I haven't made these in a couple of years because I forgot about them.
Chocolate Chip Cookies
2 1/4 cups flour
1 tsp baking soda . . . more
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May 30, 2008 05:29 PM EDT --
This is what we are having for breakfast on Sunday. I love having asparagus in our garden.
Baked Asparagus and Mushroom Omelet
1 cup fresh asparagus . . . more
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December 17, 2007 06:32 PM EST --
I got this recipe from Cooking Light. They recommended occasional stirring, but I found that once the onions start to cook, they need a lot of stirring. I substituted a squeeze of dijon mustard . . . more
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December 12, 2007 05:40 PM EST --
I make these once a year and only once a year. If I made them any more often, I would grow out of my clothes in a hurry.
Don't try to use a hand held mixer for this, the dough is too heavy. . . . more
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February 06, 2008 05:36 PM EST --
This is a recipe I adapted from Woman's Day.
Spinach and Swiss Cheese Strata
6 large eggs
1 ½ cups milk
Salt and pepper
1 ¼ cup shredded Swiss cheese (5 oz)
2 tbsp butter . . . more
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