Tag: ethnic
group name: recipes2share
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December 30, 2007 06:18 PM EST --
I marinated the pork overnight in a mixture of soy sauce, a little water, fresh ginger and garlic and a generous pinch of 5 spice powder. This is an optional step.
2 lbs. boneless pork medallions . . . more
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March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
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November 08, 2007 06:49 PM EST --
I recently finished a series of historical novels set in Egypt. The many references to the foods of Egypt had me craving it. These are a couple recipes that fully satisfied that craving.
. . . more
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November 19, 2007 06:46 PM EST --
This is an old fashioned style, long cooking Italian pasta sauce. Start this one early in the day and throw it all in the slow cooker!
1 T olive oil
1 lb boneless pork shoulder roast, trimmed . . . more
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January 07, 2008 07:48 PM EST --
The original recipe calls for using ground beef and cooking for a short time. I have modified it using a beef roast and preparing it in the slow cooker.
My original plan was to serve this with Peruvian . . . more
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January 09, 2008 07:07 PM EST --
I started this in a Dutch oven, finishing in the slow cooker. Very tangy!
olive oil, divided use
4 fresh Italian sausages, removed from casing
1 small onion, minced
4 large cloves garlic, minced . . . more
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January 16, 2008 06:23 PM EST --
I am still amazed where my inspiration comes from sometimes.
This image, posted by Ralph Jenkins, inspired me to try my hand at some good Polish food: http://www.gather.com/viewImage.jsp?fileId=3096224744544965 . . . more
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February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what . . . more
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March 24, 2008 07:04 PM EDT --
Start the ciabatta the night before, as the "starter" needs to sit overnight.
Ciabatta Bread
1 1/2 cups cool water
3 1/2 cups bread flour, divided
2 t yeast, divided
1 1/2 t salt . . . more
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November 09, 2007 07:14 PM EST --
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. . . . more
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November 20, 2007 06:57 PM EST --
I took a recipe for chicken marsala and combined it with that for a basic risotto. The two made a perfect pair!
1 T olive oil plus additional for drizzling
1 T butter
1/2 onion, minced . . . more
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January 08, 2008 07:11 PM EST --
Matt's favorite food is definitely NOT Mexican, but he asked me to make him some chicken taquitos. Of course, I had to jazz them up a bit with the tequila. These were fabulous!
oil
1 lb boneless, . . . more
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January 19, 2008 06:11 PM EST --
One of my favorite soup recipes: delicious and easy to do!
1 lb. spicy Italian sausage
1 onion, minced
2 cloves garlic, minced
2 large potatoes, peeled and diced
2 large cans chicken broth
6 oz . . . more
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November 18, 2007 12:03 PM EST --
The Asian chile sauce is one of my personal variations to this recipe, adding heat.
24 (3") wonton wrappers
1 T sesame seeds
1 t chili oil (or use olive oil)
2boneless skinless chicken breasts . . . more
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December 15, 2007 06:50 PM EST --
Rendang is a beef dish which has Indonesian origins, and is usually slow cooked til most of the liquid is absorbed. My variation leaves a bit of liquid at the end, which is then served with the dish. . . . more
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December 24, 2007 07:02 PM EST --
This authentic Italian dish was absolutely fantastic! Well worth the effort involved. I intend to make these again soon.
Meatballs
1 lb lean ground beef
2 eggs, lightly beaten
1/2 cup Italian . . . more
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February 05, 2008 06:33 PM EST --
I made very few changes to this wonderful recipe posted by Sherrie: http://www.gather.com/viewArticle.jsp?articleId=281474977242178
I couldn't find good fresh basil, so had to stick with dried. . . . more
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March 04, 2008 06:33 PM EST --
This was definitely an unusual dish for me to make. I didn't "cook" the tilapia and shrimp in the lime juice mixture (which is a proper ceviche), I prefer pan frying. I think it gives much . . . more
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April 03, 2008 06:56 PM EDT --
The brining is an optional step that I added.
As an added layer of flavor, rather than discard the pork cooking water, I used it to cook the potatoes.
Brine
water
1 t adobo sauce
2 large . . . more
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