Tag: people
group name: recipes2share
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July 15, 2007 03:35 PM EDT --
I'm am participating in an eat local project that pays the farmer directly for fresh produce. I pick up my shares every week.
This week they gave me way too much stuff, including a cabbage . . . more
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July 20, 2007 05:00 PM EDT --
NAME YOUR FAVORITE FOOD, AND THEN YOUR FAVORITE DESSERT.
I LOVE LOBSTER AND PIZZA. AND AS FAR AS DESSERT GOES, NO FAVORITE, JUST NUTTY AND SWEET.
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September 06, 2007 07:09 PM EDT --
Try to find as many words as you can, from the following sentence. Please post one word per post, and post as many as you like. Thank you......have fun my friends.
REFERRAL REWARDS CARD
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July 26, 2007 11:33 AM EDT --
Next time you chop up your egg salad, consider whipping it up until smooth. Use the bullet, or a strong mixer to do it. Add a drop of mayo and salt and pepper. It spreads onto the toast or bread so easy, . . . more
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July 26, 2007 01:14 PM EDT --
Name all the things you can do with a crepe, and what they can be filled with.
They are so easy to make. I love to pour fresh made crushed fruit inside it, and sprinkle with a pad of butter . . . more
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August 22, 2007 08:04 PM EDT --
I have gone veggi, and picked up a great book. However, I noticed that a lot of the recipes are with bocconcini and capsicum. Do you know what that is? I have no clue. Thanks my friends.
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August 18, 2007 02:27 PM EDT --
In a medium or large fry pan, melt 1/4 cup of butter. When melted, take a ripe banana, peel it, and slice in half the long way. Place it in the butter and brown, then turn over and brown. . . . more
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August 03, 2007 08:52 PM EDT --
I am going to give up all meat, chicken, and shell foods. I still want to eat eggs and cheese though.
Do you have any veggi recipes or ideas that can help me?
Thanks my friends, God bless you.
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July 30, 2007 02:22 PM EDT --
Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. . . . more
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July 29, 2007 07:29 PM EDT --
Thank you for joining my groups, and responding to my posts. I really think this is an awesome site, and y'all are so great! God bless you.
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July 26, 2007 11:19 AM EDT --
1 15 oz. can of red kidney beans
1 15 oz. can of black kidney beans
1 15 oz. can of light red kidney beans
1 15 oz. can of garbanzo beans
1 15 oz. can diced tomatoes
1 small can tomato paste . . . more
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August 14, 2007 09:32 PM EDT --
This is so simple. Just put the cheese ball into your egg slicer. Can it get any easier for perfect slices every time?
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August 14, 2007 09:39 PM EDT --
I just made a batch of yummy wheat muffins tonight. For sweetner, I did not use anything artifical, no sugar, no honey and no maple syrup. What I did was drop a full teaspoon of natural blueberry and natural . . . more
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July 21, 2007 12:48 PM EDT --
This is a major shift to my peasant culinary repertoire.
I had just figured out how to prepare a lot of vegetarian meals for when she visited, and then she does this.
She doesn't expect me . . . more
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November 14, 2007 06:03 PM EST --
This is so good, and so easy.
Use your favorite recipe that you bake. Before you pour in the cream cheese mixture, spoon blueberry jam on the bottom to cover pie crust about 1/8" thick. . . . more
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August 15, 2007 05:20 PM EDT --
Did you know that tofu is very healthy for you? It is loaded with protein, and helps with hot flashes.
They are making so many good foods with it now. I just picked up a cream cheese made . . . more
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August 28, 2007 07:58 PM EDT --
Holding the tip and end, slightly bend the asparagus. It will break at the exact toughest spot. So, skip the knife cutting. This is perfect everytime.
Did you know this?
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September 04, 2007 08:02 PM EDT --
This is so good. My hubby loves fresh garlic. And, Nalita, you mentioned you loved it, so this is "special "for you sugar.
Peel your fresh garlic cloves. Dip each one into self rising . . . more
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July 24, 2007 10:54 PM EDT --
If you like rice, and want to change it a little. Use broth instead of water. Add a little olive oil or butter to it. And, fry sparately in a drop of oil sliced fresh onions and fresh sliced garlic. . . . more
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August 24, 2007 05:44 PM EDT --
Easy does this one.
Take your left over mashed potatoes, and add salt, pepper, crushed seasoned stuffing to form a patty. Either deep fry, or fry in butter in the pan.
If you want to add onions . . . more
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